Celebrating its 20th year in 2016, the Festival has expanded greatly from its humble beginnings, yet the goals and objectives of the Festival remain the same—preserving the stories and history of sheep ranchers and herders, celebrating the rich cultures of the past and present, and entertaining and educating children and adults about the production of local food and fiber that have sustained local economies for generations.
The Festival is five days of nonstop family events including multicultural performers, storytelling, culinary events and cooking classes, a Fiber Festival, Championship Sheepdog Trials, a Sheepherder’s Ball and the Big Sheep Parade with 1,500 sheep trailing down Main Street in Ketchum, Idaho.